Lori Canare's Bread Pudding

Pudding:

3 eggs
1 cup sugar
3 tbs butter
2 cups milk
6-8 hot dog buns
1 tbs vanilla


Sauce:

1 stick butter
1 cup sugar
1 cup heavy cream
whiskey or rum


Beat eggs, butter and sugar until well blended. Add milk and vanilla. In a greased casserole dish, layer broken hot dog bun pieces. Pour egg mixture over and bake at 350 degrees for 45 minutes to an hour.

For sauce: melt butter in sauce pan. Add sugar and cream. Stir until blended. Add desired amount of whiskey or rum. Stir on low heat for 5 to 10 minutes.