============ Hoagie Rolls ============ via: https://thestayathomechef.com/homemade-hoagie-rolls/?fbclid=IwAR0I6ux7ZWe26QqL8QzXkuSGnqOsUITCxBvbFpLosgKNZ3o7h3zyzIUOnk8 Homemade Hoagie Rolls make for the best sandwich. Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't disappoint! Prep Time 1 hr 30 mins Cook Time 15 mins Total Time 1 hr 45 mins Course: BreadCuisine: AmericanKeyword: Hoagie Rolls Servings: 4 large hoagies Calories: 495kcal =========== Ingredients =========== 1 cup warm milk 1 tablespoon instant dry yeast 2 tablespoons sugar 1 teaspoon salt 3 tablespoons butter softened 1 large egg 3-4 cups all purpose flour ============ Instructions ============ In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ΒΌ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky. Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. Roll dough into a large rectangle, about 1/4 inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each. Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process). Put rolls on a lightly greased jelly baking sheets. Let rise about 30 minutes. Preheat oven to 375 degrees. Bake rolls for 12-15 minutes until lightly browned. Nutrition Calories: 495kcal | Carbohydrates: 80g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 700mg | Potassium: 205mg | Fiber: 2g | Sugar: 9g | Vitamin A: 420IU | Calcium: 92mg | Iron: 4.5mg ===== NOTES ===== The first time I tried this I thought they were delicious but too small. Made with fried brisket, onions and peppers. The second time I made this recipe, I doubled it and made 6 rolls instead of 8. They were way too big. Didn't go great with shrimp peaux boys. Flavor overpowered the shrimp. Mandy mixed it all and replaced half of the butter with vegetable oil. That may have beent the difference.