Korean Scallion Salad:

10 scallions, washed, tips cut off
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 teaspoons kochukaru (gochugaru or red chile pepper flakes)
1/4 teaspoon kosher salt

Cut the scallions into very thin strips or shave them.

In a large bowl, whisk together the sesame oil, vinegar, chile pepper, and salt.

Toss with the scallions to combine. Set aside.

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